Over the last 25 years of cooking together, we've been creating family traditions that our children will share with their own families one day.  From our baked Christmas Ham with apricots and cloves, to our very traditional Sunday Roast Dinner, we share our best and most favorite recipes with you, our extended family! 

We've curated them seasonally, resulting in The Hathaway Four Season's cookbook.  Here, you'll find a selection of our best and most enjoyed dishes, from English to American, from Greek to Indian.

Many of our dishes are traditionally English, but there are a few that come from other corners of the world - take a look, see what you fancy and let us know how your version came out!